BRASIL

Fazenda Alta Vista

Carmo De Minas

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A smooth chocolatey coffee with a soft fruit acidity and lots of body This coffee is suitable for all brewing methods.
  • Farm Name
  • Region
  • Country
  • Variety
  • Process

  • Fazenda Alta Vista

  • Carmo De Minas

  • Brasil

  • Yellow Bourbon

  • Pulp Natural Process

Farm

Following a life-long ambition, Robson Vilela bought Alta Vista after a 25 year career as a dentist. He planted two varieties; Yellow Catuai and Yellow Bourbon which are well known for their sweetness and depth. The coffee trees are grown amongst banana trees which offer both protection from the sun and the strong winds. Apart from the coffee harvests Robson creates income with his bananas and his fish lakes. Last year Robson also planted 4,200 native trees to combat the effects of deforestation.
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GUATEMALA

Finca Santa Catalina

Antigua

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A complex fruitier coffee, medium to full body with lots of depth This coffee favours more gentle brewing methods for example cafetière or filter cone. It works really well with milk due to its comparative high acidity. Espresso brewing either with a domestic machine or a stovetop mocha pot may be a little challenging but good results can be achieved with a bit of practice.
  • Farm Name
  • Region
  • Country
  • Variety
  • Process

  • Finca Santa Catalina

  • Antigua

  • Guatemala

  • Caturra and Bourbon

  • Washed process

Farm

Owned by the Echeverria brothers, Santa Catalina is 95 hectors. The majority of their land is planted with coffee, the rest is a nature reserve close to the Acatenango Volcano. The altitude on the farm ranges from 1550m to 2100m. The higher slopes are largely populated with the bourbon variety and the lower is made up of Caturra, Catuai and Pache. Bourbon notoriously ripens earlier so growing it at higher altitude slows down the maturation process allowing all coffees to be harvested at the same time.
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Espresso

Blend

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Cocoa, hazelnuts base with ripe stone fruit high notes. Our blend will work well through any brewing method but bear in mind that brewing espresso is what it is designed to do!
  • Farm Name
  • Region
  • Country
  • Variety
  • Process

  • Finca Santa Catalina

  • Antigua

  • Guatemala

  • Caturra and Bourbon

  • Washed process

Farm

Our espresso blend is very versatile. It is a blend of both the Brasilian and Guatemalan. It is roasted slightly differently and ever so darker than the single estate coffees. This is to insure that the base notes are well developed and the fruit acidity develops its natural sweetness. If you have an espresso machine in your house and in particular if you like adding milk this is the one for you. With this said, it works brilliantly through any brewing method.
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Decaf

Lo Mejor de Nariño

Colombia

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Molasses, caramelised citrus, medium body. This coffee is suitable for all brewing methods.
  • Farm Name
  • Region
  • Country
  • Variety
  • Process

  • Lo Mejor de Nariño
  • Nation
  • Colombia
  • Caturra
  • Washed and decaffeinated using the Mountain Water Process

Farm

Our friends at Monmouth Coffee hold a competition in Narino to find the best coffees suitable for decaffeination. There are 7 farmers who contribute to this decaf. They are Diana Burbano, Lucio Delgado, Ezequiel Castillo, Bibiana Mena, María Amada Guerrero, Isaac Pérez Burbano, Martha Cecilia Galviz. The coffee once selected is repacked and sent to Mexico for the Descamex Mountain Water process for decaffeination.
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Coleman Coffee Roasters

We are an independent speciality coffee roastery, café and shop based in Waterloo, london

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