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Cocoa, hazelnuts base with ripe stone fruit high notes. Our blend will work well through any brewing method but bear in mind that brewing espresso is what it is designed to do!
  • Farm Name
  • Region
  • Country
  • Variety
  • Process

  • Finca Santa Catalina

  • Antigua

  • Guatemala

  • Caturra and Bourbon

  • Washed process


Our espresso blend is very versatile. It is a blend of both the Brasilian and Guatemalan. It is roasted slightly differently and ever so darker than the single estate coffees. This is to insure that the base notes are well developed and the fruit acidity develops its natural sweetness. If you have an espresso machine in your house and in particular if you like adding milk this is the one for you. With this said, it works brilliantly through any brewing method.
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